Recipe of Super Quick Homemade Sweet Coconut Dumplings

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet coconut dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Coconut Dumplings is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet Coconut Dumplings is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet coconut dumplings using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Coconut Dumplings:

1. Make ready Glutinous Rice Flour
2. Get Rice Flour
3. Make ready Caster Sugar
4. Prepare Salt
5. Prepare Warm Water *approximately
6. Make ready Desiccated Coconut for coating
7. Get <Filling Suggestions>
8. Make ready ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste)
9. Make ready Firm Custard
10. Prepare My ‘Butter Bean Spreads’ See https://cookpad.com/uk/recipes/6453428-butter-bean-spreads?via=sidebar-recipes
11. Prepare Sweetened Crunchy Peanut Butter

Steps to make Sweet Coconut Dumplings:

1. Prepare the filling. This time I used ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste). Firm Custard is another very popular filling. Soft fillings are difficult to wrap with the dough. I recommend to make the filling into 16 balls, 2cm in size, and FREEZE them until hard enough to handle.
2. Place Glutinous Rice Flour, Rice Flour, Caster Sugar and Salt in a large bowl, stir to combine. Add Warm Water to the flour, mix and knead to achieve the firmness of dough same as firmness of your earlobe. (*This is traditionally taught.) Add extra water or extra flour to achieve this.
3. Divide the dough into 16 portions. Flatten one portion of the dough on your hand and place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling.
4. Pour water into a steamer pan and bring to the boil over high heat. Line the bottom of the steamer with baking paper, place dumplings on the baking paper, cover with lid and steam for 10 minutes.
5. Place some Desiccated Coconut on a plate, roll cooked hot dumplings to coat with the Coconut.
6. Repeat with remaining dumplings. Serve warm.

So that’s going to wrap this up for this special food sweet coconut dumplings recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!