Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, miso chickpea curry with sweet potatoes wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Miso chickpea curry with sweet potatoes wedges is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Miso chickpea curry with sweet potatoes wedges is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook miso chickpea curry with sweet potatoes wedges using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso chickpea curry with sweet potatoes wedges:
- Take Organic family tomatoes
- Get Organic chickpeas
- Get Garlic cloves crushed
- Get miso paste
- Prepare organic onion
- Prepare coconut oil
- Prepare Organic sweet potato
- Get organic coriander
- Take organic parsley
- Make ready lemon
Steps to make Miso chickpea curry with sweet potatoes wedges:
- Roast sweet potato in oven 40 mins
- Add two tablespoons coconut oil to saucepan over medium heat.
- Dice onion add to cooking oil. Cook until softened (8-10 mins).
- Add miso paste. Add herbs, lemon and spices and tomatoes
- Tip in two cartons chickpeas. Cook15 mins.
So that is going to wrap this up for this exceptional food miso chickpea curry with sweet potatoes wedges recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
