25/11/2020 01:14

Recipe of Favorite My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š

by Catherine Alvarado

My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š
My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my garlic butter scallops and fish medley, green beans & mash πŸ’š. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my garlic butter scallops and fish medley, green beans & mash πŸ’š using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š:
  1. Make ready Scallops
  2. Make ready cooked and thawed mixed fish (prawns, squid, mussels)
  3. Prepare Garlic cloves crushed
  4. Prepare Butter
  5. Get medium potatoes boiled and mashed in Butter
  6. Take fresh Parsley for the mash
  7. Get green beans
  8. Prepare Lemon juice
  9. Make ready water
  10. Take good pinch Salt
Steps to make My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š:
  1. Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
  2. Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
  3. Add the mixed cooked fish to the pan and fry for 1 minute to heat up
  4. Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
  5. Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot

So that is going to wrap this up with this exceptional food my garlic butter scallops and fish medley, green beans & mash πŸ’š recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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