Steps to Prepare Favorite Coconut chutney

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut chutney is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut chutney is something that I have loved my whole life.

Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies and salt added to it. The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.

To get started with this recipe, we must first prepare a few components. You can have coconut chutney using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut chutney:

1. Get 1 cup Coconut bits -
2. Prepare Roasted gram dal - 1/2 cup
3. Get 3 pods Garlic -
4. Take Tamarind - 1 gooseberry size
5. Prepare 2 tsp Salt -
6. Get Water - 2 tbsp (as required)
7. Take 2 tsp Oil -
8. Make ready 1 tsp Mustard seeds -
9. Make ready 1 tsp Urad dal -
10. Get Curry leaves - 1 string

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chillies and tempered with fresh curry leaves giving a soothing earthy flavor and. Coconut Chutney is a lightly spiced, nutty dip served as a popular side dish with Indian food. This basic white coconut chutney eaten with Idli or Dosa, needs just a handful of ingredients. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas.

Steps to make Coconut chutney:

1. In a mixer jar put the fresh coconut bits, roasted gram dal, garlic, tamarind salt and water. Grind them well.
2. In a tempering pan add oil, when hot add mustard seeds, urad dal, curry leaves and when it splutters add it the grinded coconut mixture.
3. Mix well and serve with idly, dosa, pongal, vada etc…

This basic white coconut chutney eaten with Idli or Dosa, needs just a handful of ingredients. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. This blog will bring all the Kerala Malabar cuisine along with exotic authentic Indian food and desserts,and much much more. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get.

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