Recipe of Favorite GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Get 500 grams beef ribs
2. Prepare 4 tablespoons oil for saute
3. Prepare 4 cloves
4. Prepare 3 cm cinnamon stick
5. Make ready 2 lemon grass bruised
6. Get 1 . 250 ml coconut milk
7. Make ready 1 tablespoon tamarind juice
8. Get Ground Spices:
9. Make ready 7 small shallot
10. Make ready 4 clove garlic
11. Prepare 4-5 red chillies (spicy level deepen on your spicy level)
12. Take 2 teaspoon coriander powder
13. Prepare 1/4 cumin
14. Take 1 teaspoon turmeric powder or 2 cm fresh turmeric
15. Make ready 2 cm fresh ginger
16. Make ready 2 teaspoon salt
17. Prepare Sugar (optional)

Steps to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

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