18/09/2020 20:49

Recipe of Super Quick Homemade Baklava

by Emilie Johnston

Baklava
Baklava

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, baklava. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baklava is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Baklava is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook baklava using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:
  1. Make ready Phyllo pastry
  2. Prepare 130 g butter & ½ cup of oil
  3. Get 500 g sugar & 1 cup water
  4. Make ready 150 g pistachio nuts
  5. Get 3 tbsp lemon juice
  6. Prepare https://youtu.be/8IIjVmMf5Nw
Steps to make Baklava:
  1. Syrup - Combine water & sugar in a pan and heat. Once it boils add lemon juice and turn off.
  2. Melt butter in a pan than add oil
  3. Place baking tray on phyllo pastry and cut to size
  4. Grease tray, add layers of pastry sprinkling butter on each layer aprox : x8 (layer of nuts) x5 (layer of nuts), x5 (layer of nuts) x end with 8 sheets on top
  5. Cut in squares, add left over butter into the lines (not all over). Run brush all over the top to spread it out.
  6. Preheat oven 180 degrees, bake for 25-30 mins
  7. Put cool syrup on hot Baklava

So that is going to wrap it up with this exceptional food baklava recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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