Recipe of Quick Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing:

1. Get The tray bake
2. Get Charlotte potatoes, halved
3. Get salt
4. Prepare olive oil
5. Take green beans
6. Make ready bean sprouts
7. Prepare The dressing
8. Make ready coconut milk
9. Get chunky peanut butter
10. Take red chilli finely chopped
11. Prepare lime juice
12. Get soy sauce
13. Get ginger
14. Make ready To serve
15. Take Fresh coriander

Instructions to make Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing:

1. Toss the potato’s, oil and salt in a baking tray and bake at 180 fan for 40 minutes
2. Whilst this is baking mix up the sauce until it is a nice creamy consistency. Balance the soy sauce and lime to taste. Split the sauce into separate bowls to prevent arguments…
3. After 40 minutes pop the green beans and bean sprouts on top of the potatoes. Drizzle a little more oil and place back in the oven for 20 minutes.
4. Serve with fresh coriander and drizzle the dressing over. It’s that easy.

So that’s going to wrap this up with this special food charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!