Easiest Way to Prepare Ultimate Venison, mushroom and borlotti bean stew 🦌 🍄

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, venison, mushroom and borlotti bean stew 🦌 🍄. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Venison, mushroom and borlotti bean stew 🦌 🍄 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Venison, mushroom and borlotti bean stew 🦌 🍄 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have venison, mushroom and borlotti bean stew 🦌 🍄 using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Venison, mushroom and borlotti bean stew 🦌 🍄:

1. Take diced venison
2. Get butter beans
3. Make ready mushrooms
4. Prepare Vegetables
5. Make ready carrot
6. Prepare parsnip
7. Get red pepper
8. Make ready red onions
9. Prepare garlic
10. Take chilli
11. Get Seasonings
12. Get rosemary
13. Get bay leafs
14. Take mixed herbs
15. Make ready wine
16. Take beef stock
17. Get chopped tomatoes
18. Get lemon thyme
19. Get Salt and pepper

Instructions to make Venison, mushroom and borlotti bean stew 🦌 🍄:

1. Preheat the oven to 120c
2. Dice the vegetables and rosemary
3. In an oven safe pot with a lid sauté the vegetables and rosemary in olive oil
4. After a few mins add the venison and brown off the meat
5. Add the mixed herbs and bay leafs. Add the wine and boil off the alcohol
6. Add the stock and the tomatoes and place in the oven for minimum 3hrs with the lid on
7. 1hr from being ready add chopped mushrooms and beans. Cook for a final hour
8. Serve and garnish with lemon thyme

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