Simple Way to Prepare Homemade Popcorn

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, popcorn. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Popcorn is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Popcorn is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have popcorn using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Popcorn:

1. Prepare Canola Oil (Vegetable Oil)
2. Make ready Popping Corn Kernels
3. Take <Flavour Suggestions>
4. Prepare . Salt & Pepper
5. Make ready . Butter & Salt & Spices (e.g. Curry Powder)
6. Make ready . Vinegar & Salt
7. Take . Butter & Soy Sauce
8. Get . Parmesan Cheese & Mixed Herbs & Salt
9. Prepare . Cinnamon & Icing Sugar
10. Take . Salted Caramel
11. Make ready . Muscovado & Kinako (Ground Roasted Soy Beans)

Steps to make Popcorn:

1. How to make Popcorn: Heat Oil in a saucepan over medium heat. Add Popping Corn Kernels. Cover with a lid. When the corn starts popping, shake pan frequently to prevent corn kernels from burning, and cook until corn stops popping.
2. If you want to add Butter: I recommend to cook corn with Canola Oil (or Vegetable Oil) and drizzle melted Butter over the popped corn and mix to combine. 2 tablespoons (30g) Butter will be enough.
3. Dry Seasoning: Simply sprinkle over the popped corn.
4. Sugar, Spices & Salt: Finely ground type naturally works better than coarsely ground type.
5. Salted Caramel: You can use Salted Caramel Sauce. If you want to make it, place 2 tablespoons Golden Syrup, 1/4 cup Caster Sugar and 2 tablespoons (30g) Butter (and No Cream) in a small saucepan over low heat. Cook until golden. Stir in 1/4 teaspoon Salt.
6. Muscovado Syrup: Combine 1/2 cup Muscovado and 1/4 cup Hot Water in a saucepan and heat over medium-low heat until slightly thickened. Add a pinch Salt. Coat the popped corn with the syrup, then sprinkle ‘Kinako’ over.

So that’s going to wrap it up with this exceptional food popcorn recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!