Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked potato wedges and peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked potato wedges and peppers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked potato wedges and peppers is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked potato wedges and peppers using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked potato wedges and peppers:
- Take Potato wedges cut from 8 baby potatoes
- Make ready Sliced peppers -
- Make ready Salt
- Get Pepper
- Get Herbs - Thyme, Rosemary
- Make ready Mixed salad
- Take spoons Olive oil
Instructions to make Baked potato wedges and peppers:
- Cut the baby potatoes into quarter inch wide wedges, slice the peppers/ capsicum
- Add salt, pepper powder, sprinkle the herbs, add the Olive oil and mix it all well
- Bake in an oven at 200° for 20 minutes, toss the contents and further bake for 10 minutes
- Serve on a bed of salad leaves
- Variation- try the same with mushrooms, beans, cauliflower
So that’s going to wrap it up for this exceptional food baked potato wedges and peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
