Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gur amla murabba. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gur Amla Murabba is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gur Amla Murabba is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gur amla murabba using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gur Amla Murabba:
- Take 500 gms Aamla (Indian Gooseberry)
- Take 250 grams jaggery organic
- Prepare 1 tbsp fennel seeds
- Get 1 tsp cinnamon powder
- Make ready 1 tsp cloves powder
Instructions to make Gur Amla Murabba:
- Wash aamla properly. Put water in a vessel and steam Aamla over it. Steam it for 6-7 minutes. Once cool pierce it with toothpicks allover.
- Grate jaggery. Add Aamla to a bottle. Pour jaggery and sub dry for three days.
- Once the jaggery is turn into syrup take it to a pan. Add spices and fennel seeds. Boil until bit thick.
- Soak aamla into it.
- Keep it in sun for 2 more days. Aamla Jaggery Murabba is ready to serve. Enjoy this winter delicacy to boost up your immune system..
So that is going to wrap this up for this exceptional food gur amla murabba recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
