23/09/2020 01:05

Recipe of Quick Feta Topping & Potato Wedges

by Lewis Luna

Feta Topping & Potato Wedges
Feta Topping & Potato Wedges

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, feta topping & potato wedges. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Feta Topping & Potato Wedges is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Feta Topping & Potato Wedges is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook feta topping & potato wedges using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Feta Topping & Potato Wedges:
  1. Take Large Potatoes
  2. Get Olive Oil
  3. Take Salt & Spices (Pepper, Garlic Powder, Paprika, Chili, etc.)
  4. Make ready Fetta
  5. Take Herbs *finely chopped (Basil, Oregano, Marjoram, Rosemary, Chives, etc.)
Instructions to make Feta Topping & Potato Wedges:
  1. Preheat oven to 190 to 200C. Place baking sheet on the oven tray or lightly oil the tray.
  2. Scrub and wash Potatoes and cut lengthways into 8 wedges. Places the potato wedges in a large mixing bowl and sprinkle Olive Oil over, and add Salt and your favourite seasoning such as Pepper, Garlic Powder, Paprika, Chili, etc. and toss them to coat well.
  3. Lay potato wedges on the tray and bake for 1 hour or until cooked through.
  4. Note: Alternatively you can use the frozen potato wedges. Please follow the instructions printed on the bag.
  5. Break Fetta into crumbles and mix with your favourite herbs such as Basil, Oregano, Marjoram, Rosemary or Chives.
  6. Remove potato wedges from oven and sprinkle with the Fetta Topping and serve.

So that’s going to wrap it up for this special food feta topping & potato wedges recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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