Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amla pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Amla Pickle is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Amla Pickle is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have amla pickle using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla Pickle:
- Make ready 10-15 Amle(Indian Gooseberry)
- Take 1 tbsp Turmeric Powder
- Prepare 1 tsp Fenugreek Seeds
- Get 1 tsp Fennel Seeds
- Make ready 2 tsp Onion Seeds
- Take 3 tbsp Aachar Masala
- Get 4-5 tbsp Mustard Oil
- Get Pinch Asafoetida
- Prepare Salt as per taste
Steps to make Amla Pickle:
- Boil the amla, in sufficient water., Remove the seeds, and cut into wedges.
- Now apply salt and turmeric and put aside to be dry for 1/2hr.
- Heat oil in a pan, add fenugreek seeds, fennel seeds, onion seeds, and asafoetida.
- As these start crackling, add aachar masala, and amla. Mix it well.
- Keep it for cool down, and fill in the jar. Our pickle is ready.
So that’s going to wrap this up for this special food amla pickle recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
