Simple Way to Prepare Jamie Oliver Calzone

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, calzone. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A calzone is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. Making Calzones with Frank Pinello from the Pizza Show. How to Make Calzones at Home. Easy Calzones from Delish.com are stuffed full of pepperoni and mozzarella.

Calzone is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Calzone is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have calzone using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Calzone:

1. Prepare For dough
2. Make ready 1 1/2 tsp instant yeast, (1/2 packet)
3. Take 2 cup all-purpose flour (250gm),plus more for dusting
4. Prepare 3/4 cup warm water
5. Prepare 1/2 tsp sugar
6. Make ready 1 1/2 teaspoon salt
7. Make ready 1 tbsp olive oil
8. Take Stuffing/ filling
9. Prepare 2-3 garlic chopped
10. Take 1 large onion (chopped)
11. Take 2 tomatoes (chopped)
12. Make ready 1 green bell pepper (chopped)
13. Make ready 50 gm paneer (chopped)
14. Prepare 1 tbs basil leaves (can use dry basil)
15. Take 2 tbsp corner
16. Make ready 1 tbs chilli flakes
17. Make ready as per taste Pizza sauce
18. Make ready 1 egg
19. Prepare 2 tbsp olive oil
20. Prepare 2 cup mozzarellas cheese

Dip it in zesty pizza sauce and prepare to be amazed. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Both calzones and stromboli are pizza derivatives. They utilize the same ingredients to achieve different versions of a sealed, portable pizza.

Instructions to make Calzone:

1. First of all we will mix the yeast,sugar and lukewarm water together and keep it to rest until the yeast active.
2. In a bowl mix flour,salt and yeast mixture,knead to a soft dough,add olive oil and knead until have a nice soft dough.
3. Cover it and keep it in a warm place until double in size.
4. Now for stuffing: - Heat olive oil add the chopped garlic and onion sauté it for 2 min then add chopped bell pepper and sauté it for 1 minutes.
5. Now add chopped tomatoes and paneer mix it well followed by corn, chilli flakes,basil and salt to taste.
6. Add pizza sauce mix well,turn off heat and let it cool.
7. Divide the dough into medium size balls and roll out into circles about 6-7 inch.
8. Spoon in some of the mixture on one half of the circle,sprinkle some cheese on top.
9. Lightly beat the egg with a pinch of salt.Brush the egg wash on the border of the dough,fold the other half over,and press the edges together with the help of fork. Transfer the calzone to the baking sheet.Brush lightly with the egg wash and score the knife to allow steam to escape.
10. Bake in preheated oven at 200c for 15 -20 minutes until golden brown. - Yummy Calzones are ready to indulge,serve hot.

Both calzones and stromboli are pizza derivatives. They utilize the same ingredients to achieve different versions of a sealed, portable pizza. There's pizza dough, cheese, and fillings. These pizza pockets are stuffed with mushrooms, peppers and plant-based Best vegan Calzone recipe! These delicious pizza pockets are a great alternative to regular pizza or.

So that is going to wrap this up with this exceptional food calzone recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!