Simple Way to Prepare Ultimate Rose and Pistachio Baklava

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, rose and pistachio baklava. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rose and Pistachio Baklava is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rose and Pistachio Baklava is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have rose and pistachio baklava using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rose and Pistachio Baklava:

1. Take 20 pieces ready-made filo pastry, 30 x 30cm size
2. Prepare 250 grams butter
3. Get 180 grams pistachios, blend coarsely using a food processor
4. Make ready 1 teaspoon cardamom powder, mix into the pistachios
5. Prepare 50 grams butter, for greasing
6. Take for the syrup
7. Get 300 grams light brown sugar
8. Take 220 ml water
9. Take 40 ml honey
10. Get 2 tsp rose blossom water (kewra)
11. Make ready Juice from half lemon
12. Get Pinch sal

Steps to make Rose and Pistachio Baklava:

1. Preheat oven to 180c fan force
2. 2. Melt the 250g butter. Grease a baking tray and start brushing the melted butter onto each of the filo pastry and arrange 5 buttered layers onto the greased baking tray. Sprinkle the pistachios cardamom mix all across the filo pastry.
3. 3. Repeat the process of brushing the filo pastry and sprinkling the pistachios mixture. Each layer will consist of 5 buttered filo pastry. Once you finish layering the baklava, take a sharp serrated knife and make a diamond score all across the pastry making sure you cut the pastry through to the bottom.
4. 4. Place the Baklava into a preheated oven and bake on 170c for 45 minutes. The pastry will be golden. If the baklava gets dark too quickly, cover with aluminium foil
5. 5. While the baklava is cooking, make your sugar syrup. Bring to boil the sugar over medium heat. Once it started to boil add in the honey, rose blossom water, lemon juice and salt. Keep the sugar syrup and pour this all over the baklava as soon as the baklava is out of the oven.
6. 6. Cover with tin foil and allow to cool overnight on your tabletop. Cut and enjoy!!!

So that is going to wrap this up for this special food rose and pistachio baklava recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!