Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan rice pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan rice pudding is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan rice pudding is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan rice pudding using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan rice pudding:
- Make ready 100 g short grain pudding rice
- Take 50 g granulated sugar
- Take 750 ml coconut milk
- Get 1/2-1 tsp ground nutmeg or cinnamon (as preferred)
- Take 1 bay leaf
Instructions to make Vegan rice pudding:
- Mix the ingredients in a large oven-proof dish. Place, uncovered, into a preheated oven at 150C for 2 hours.
- Serve hot or cold with fresh or tinned fruit, or raisins. Alternatively, serve with a spoonful of jam, or a drizzle of golden syrup.
So that’s going to wrap it up for this special food vegan rice pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
