Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, idli sambhar. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Idli sambhar is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Idli sambhar is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have idli sambhar using 30 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Idli sambhar:
- Prepare 1 tsp cumin seeds / jeera
- Take 1 big bowl boiled tuar daal
- Take 1 big bowl boiled tuar daal
- Take 1 tsp urad dal /black gram
- Prepare 2 tsp coriander seeds
- Prepare 1 tsp chana dal /bengali gram
- Get 1/4 tsp methi seeds / fenugreek seeds
- Make ready 5 kashmiri red chillis dried
- Get as needed few curry leaves
- Get 1 tsp oil
- Take 1/4 onion roughly chopped
- Get 1/2 tsp garlic paste
- Take 1/4 cup coconut fresh / desiccated
- Make ready as needed small gooseberry sized tamarind
- Make ready 1/2 tsp garam masala powder
- Prepare as required water to blend smooth
- Prepare 1/2 onion diced into cubes
- Take 1/2 potato diced into cubes
- Take 1/2 tsp turmeric powder
- Make ready to taste salt
- Get 1/4 cup beans chopped
- Make ready 3 cups water or as required to adjust consistency
- Prepare as needed small piece of jaggery / gud
- Make ready as needed few coriander leaves chopped
- Make ready For tempering
- Get 1 tsp oil
- Prepare 3/4 tsp mustard seeds
- Get 3/4 tsp urad dal
- Make ready pinch hing / asafoetida
- Get as needed few curry leaves
Instructions to make Idli sambhar:
- In a wide pan add oil, cumin seeds, urad dal, chana dal, coriander seeds, methi, red chillis and few curry leaves
- Now add some onions and garlic paste
- Switch off the flame and add coconut
- Add a piece of tamarind and garam masala powder.
- Blend to smooth paste
- In a large kadai add a tsp of oil and saute diced onions till they sweat.
- Now add potatoes and fry for a minute
- Along with water also add turmeric and salt to taste
- Now add beans and cook for a minute
- Add prepared masala paste and give a good stir. boil for 5-8 minutes
- Add cooked dal
- Also add 2-3 cups of water to get desired consistency
- Add a small piece of jaggery
- Prepare the tempering and pour it to sambar
- Add few chopped coriander leaves and give a good mix
So that is going to wrap this up with this special food idli sambhar recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
