Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant awla pickle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Instant Awla pickle is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Instant Awla pickle is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook instant awla pickle using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Awla pickle:
- Prepare 2 awla(gooseberry)
- Get 1 tbsp methi sambhar (special fenugreek masala for pickle)
- Take 2 tsp oil
Steps to make Instant Awla pickle:
- Wash and pat dry Awlas. Thinely slice them.
- Add 1 tbsp of methi sambhar masala(ready available),2 tsp oil.
- Mix well and serve /relish instant awla pickle…as side dish in Lunch/ Dinner meal.
So that’s going to wrap it up for this special food instant awla pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
