Recipe of Favorite Vickys Roasted Vegetable Pasta, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys roasted vegetable pasta, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Roasted Vegetable Pasta, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vickys Roasted Vegetable Pasta, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vickys roasted vegetable pasta, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Roasted Vegetable Pasta, GF DF EF SF NF:

1. Take sweet potato, cubed
2. Take onions, sliced into thin wedges
3. Get garlic cloves, unpeeled
4. Take cherry or baby plum tomatoes
5. Make ready gluten-free fusilli or spiral pasta
6. Get asparagus cut into 4cm sticks
7. Take juice of 1 whole lemon
8. Take sugar
9. Get chopped parsley
10. Get extra-virgin olive oil
11. Prepare black pepper

Instructions to make Vickys Roasted Vegetable Pasta, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper
2. Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes
3. Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet
4. Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan
5. To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in
6. Season with pepper, mix gently and serve, yum!

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