Recipe of Award-winning Awla Murabba/Gooseberry sweet pickle

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, awla murabba/gooseberry sweet pickle. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Awla Murabba/Gooseberry sweet pickle is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Awla Murabba/Gooseberry sweet pickle is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have awla murabba/gooseberry sweet pickle using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Awla Murabba/Gooseberry sweet pickle:

1. Take 1 cup grated amla/gooseberry(from 1/2 kg little riped amla)
2. Make ready 21/2 cups sugar
3. Make ready 1/2 cup water
4. Take 1 pinch saffron strands
5. Take Cinnamon, cloves powder to taste
6. Make ready to taste Cardamom powder

Steps to make Awla Murabba/Gooseberry sweet pickle:

1. Take little ripe amlas..wash in water,pat dry and grate them.(Tip- take little ripen amla as shown in fig)
2. Grate them and put in big mixing bowl.
3. Add & mix sugar in grated amla mixture. Cover and keep overnight.(Tip.. remember in 1 portion of grated awla,you have to add 21/2 portions of sugar).5
4. Next day morning, put this Amla-Sugar mixture in thick bottom kadhai,add water& mix. Keep the kadhai on gas, saute, stirring the mixture continuously on slow flame.
5. As one string syrup formed,off the flame.Add saffron strands (crushed with hand), cinnamon, cloves powder and cardamom powder..as per taste.
6. Pour into airtight glass jar.After 3-4 days..used it as required. Awla Murabba/ Gooseberry sweet pickle remain fresh for 15 days to 1 month.

So that is going to wrap this up for this exceptional food awla murabba/gooseberry sweet pickle recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!