Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kasuri methi fried potato wedges. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kasuri Methi Fried Potato Wedges is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kasuri Methi Fried Potato Wedges is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kasuri methi fried potato wedges using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kasuri Methi Fried Potato Wedges:
- Make ready potato(chopped as wedges)
- Make ready oil
- Prepare cumin seeds
- Take turmeric powder
- Prepare garam masala
- Get Kasuri Methi
- Take Salt
Steps to make Kasuri Methi Fried Potato Wedges:
- Heat oil in a pan,add cumin seeds and let them splutter.
- Now add washed and chopped potato wedges and cook for 2 minutes on medium flame.
- Now add salt,turmeric powder,garam masala and Kasuri Methi and saute it for 3-4 minutes on low flame.
- Saute it for more 2 minutes and its ready to serve.
So that is going to wrap it up for this special food kasuri methi fried potato wedges recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
