Simple Way to Make Quick Indian goose berry(amla) candy#post 49th

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indian goose berry(amla) candy#post 49th. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Indian goose berry(amla) candy#post 49th is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Indian goose berry(amla) candy#post 49th is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook indian goose berry(amla) candy#post 49th using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indian goose berry(amla) candy#post 49th:

1. Prepare 1 bowl/500 grams Indian gooseberry /amla big sized 1 bowl(500gms approx)
2. Prepare 1 bowl Sugar(equal quantity of Amla or slightly less)
3. Take 2-3 drops(optional) Green food colour

The gatagat candy can also be. Amla candy is an another form of Amla Murabba (Sweet Amla Pickle). Children who do not like to eat Amla Murabba eat Amla candy happily. Amla contains many nutrients, it is abundant with Vitamin C and is beneficial for our body no matter in what form it is eaten.

Instructions to make Indian goose berry(amla) candy#post 49th:

1. Firstly wash and boil the amlas in water for 8-10 minutes at medium heat by covering the lid of the pan
2. Strain the amlas out of water with the help of a strainer(don't throw the water in which amlas are being boiled as lot of vitamin c is present in this water.Let to cool down the the goose berries(amlas)
3. Do seprate the seeds from inside the amlas.spread a layer of sugar over amla pieces and let it to dissolve the sugar in amlas(add 2-3 drops of green food colour when sugar slightly melts and mix it very well to get spread the colour evenly)by covering the lid for about 2days.Keep stir in between
4. Remove the amlas out of sugar syrup(don't throw this syrup also, fill in bottle and keep in fridge as it can be consumed as chilled amla drink in hot weathers)
5. Spread the goose berries on a plate and keep in direct sunlight fo' at least 2 days to dry the candies by covering with a metal net(using to cover milk pot).. don't over dry(more than 2-3 days) as it will became hard.
6. Dust powder sugar over dried candies
7. Your Indian goose berry(amla) candy is done
8. Serve or store in an air tight jar/container and consume for about 2months
9. Enjoy amla candy

Children who do not like to eat Amla Murabba eat Amla candy happily. Amla contains many nutrients, it is abundant with Vitamin C and is beneficial for our body no matter in what form it is eaten. Amla or Indian gooseberry, rich in vitamin C, helps in fighting coughs & cold, boosting immunity, slowing down aging, & improving hair, skin, and throat health. These berries also help in reducing blood sugar levels and improving heart health. Amla or the Indian Gooseberry has immense health benefits.

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