27/09/2020 02:30

Easiest Way to Prepare Award-winning Tawa Pulao

by Ethan Butler

Tawa Pulao
Tawa Pulao

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tawa pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tawa Pulao is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tawa Pulao is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tawa pulao using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tawa Pulao:
  1. Prepare For Chilli Paste
  2. Take Kashmiri red chillies soaked in water
  3. Get garlic cloves
  4. Get cumin seeds
  5. Make ready For Pulao
  6. Prepare cooked rice
  7. Take medium onion sliced
  8. Make ready medium tomato sliced
  9. Prepare green capsicum sliced
  10. Make ready cabbage sliced
  11. Take French beans cubed and blanched
  12. Take medium potato cubes boiled
  13. Get peas boiled
  14. Take ginger-garlic paste
  15. Take lime juice
  16. Get Pav Bhaji Masala
  17. Get butter
  18. Get oil
  19. Prepare Salt
  20. Get for Garnishing
  21. Get corinader leaves
  22. Get lemon wedges
  23. Prepare tomato sliced
  24. Make ready for plating
  25. Take Papad
  26. Make ready curd
Instructions to make Tawa Pulao:
  1. Soak the Kashmiri red chillies and make a paste with cumin seeds and garlic cloves. Set aside
  2. In a wok heat butter and oil and add cumin seeds, when splutters add sliced onions and cook till translucent. Add ginger-garlic paste and cook till the raw smell is gone
  3. Add prepared Chilli paste and cook for 3-4 mins. Add cabbage and cook for 3-4 mins
  4. Add blanched beans, boiled potatoes, sliced tomatoes, sliced capsicum and cook for 4-5 mins. Add boiled peas and stir. Add salt and stir
  5. Add cooked rice and stir well
  6. Add Pao Bhaji masala and cook for 2-3 mins. Add lime juice and stir one more time. Set aside
  7. Garnish with sliced tomatoes, coriander leaves and lime wedges. Plate with Dahi and roasted Papad and enjoy a full meal

So that is going to wrap this up with this special food tawa pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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