Recipe of Homemade Indian gooseberry (amla) pickle

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indian gooseberry (amla) pickle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indian gooseberry (amla) pickle is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Indian gooseberry (amla) pickle is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have indian gooseberry (amla) pickle using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indian gooseberry (amla) pickle:

1. Get 250 gms Indian goose berries (amla)
2. Get 1/2 tsp Fenugreek seeds
3. Prepare 1/2 tsp Nigella seeds (klaunji)
4. Get 1 tsp Fennel seeds
5. Prepare 1/2 tsp Cumin seeds
6. Take 1 pinch (opt) Asafoeteda
7. Take to taste Salt
8. Take 1/2 tsp Red pepper powder
9. Prepare 1/4 tsp Turmeric powder
10. Take 2-3 tbsp Mustard oil

Steps to make Indian gooseberry (amla) pickle:

1. Firstly dry roast the cumin, fennel,fenugreek and nigella seeds..make a powder with the help of a mixture grinder.. Keep aside few seeds of fenugreek and Nigella seeds (klaunji)i befo' roasting
2. Wash the amlas and keep dry with a cotton kitchen napkin
3. Take a heavy bottom pan and heat mustard oil till smoky stage..flame off and let the oil slightly cool,now splatter fenugreek seeds and nigella seeds..Add amlas,roasted ground masala, salt,red pepper powder turmeric powder and let to cook it on slow heat without covering with lid.. Keep stirring in between
4. Cook till amlas get soft and cracks on amlas shown..check by piercing a fork in amlas..flame off and let the amlas cool down
5. Yo'r amla pickle is ready store in an airtight clean and dry glass jar and consume with in one weak
6. Enjoy yo'r amla pickle with paratha, aloo poori or chapati -dal..serve in 56 bhoga
7. Tip_if u want to keep pickle fo' little longer period then first boil the amlas and cook with masalas(don't drain the water after boiling and consume it in other purposes as lot of vitamin C is present in this water)..in this process lot of vitamin C drain out in water, so I recommend the without boiling method..fo' good shelf life keep this pickle in fridge and don't touch with wet hands

So that’s going to wrap it up for this special food indian gooseberry (amla) pickle recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!