Easiest Way to Prepare Super Quick Homemade Baklava
by Alvin Curry
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baklava. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baklava is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baklava is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook baklava using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baklava:
Get 2 packs filo dough
Take 300 gr walnut (fine chopped)
Get 250 gr butter
Prepare 400 gr sugar
Get 300 ml water
Get 1 cinnamon stick
Get Whipped cream (200 gr) (optional)
Steps to make Baklava:
First add sugar and stick cinnamon into water and boiled for 15 minutes. Leave to cool.
Cut filo sheets as your tray's size (it is hard to cut after finished) and cover them with a clean tea towel. (Because they are getting dry quickly)
Melt your butter but not burn
Spread butter on tray and put one sheet of filo spread butter on sheet. You will do same thing every sheet when you finished half of sheets.
Add walnut crumbs on the sheet and spread whipped cream on walnuts (if you want to have more crunchy you shouldn't add cream)
Put a sheet of filo and spread melted butter on sheet. Continue to do put sheet and spread butter till finished your sheets. Spread butter top of pastry and cut before cooked. (if you prefer you can spread walnuts every 5 sheets)
Put 180°c before heated oven and cook for minimum 40 mins. (if you bake too quick it could be soft inside we don't want to do this)
Add your cold syrup on warm baklava with a large spoon. Sprinkle the walnut crunchs top of your baklava. Enjoy!
So that is going to wrap this up for this exceptional food baklava recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!