Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer corn spring roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paneer Corn Spring Roll is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Paneer Corn Spring Roll is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook paneer corn spring roll using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer Corn Spring Roll:
- Make ready 1 bowl paneer Burji
- Prepare Handful corn
- Make ready 1/2 chopped capsicum
- Get 4 spring roll sheet
- Prepare To taste salt and red chilli powder
- Prepare As needed oil
Instructions to make Paneer Corn Spring Roll:
- Heat 2 tsp oil in a pan add capsicum corn and paneer bhurji add salt and red chilli powder, mix well.
- Take a sheet add paneer corn stuffing, make roll and seal it with slury.
- Heat oil in a pan, fry all roll till crispy or golden brown colour. serve with tomato sauce.
So that’s going to wrap it up for this special food paneer corn spring roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
