Recipe of Gordon Ramsay Veg Indian Sizzler

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, veg indian sizzler. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veg Indian Sizzler is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Veg Indian Sizzler is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook veg indian sizzler using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg Indian Sizzler:

1. Prepare Vegetables like Cabbage, Capsicum, Carrot, Beans, Onions
2. Make ready For Manchurian balls chop all the Vegetables
3. Take Corn flour and Multipurpose flour for binding the balls
4. Make ready red chilli sauce
5. Make ready Soya sauce
6. Take Green chilli paste and ginger garlic paste each
7. Take Salt
8. Take Oil to fry
9. Get Boiled Rice
10. Make ready potatoes for Potato wedges
11. Take Paneer
12. Get small Onion
13. Get small Capsicum
14. Take Black pepper powder
15. Prepare Dry mango powder
16. Prepare garam masala
17. Get Corn flour slury
18. Take Garlic Butter
19. Get Ginger Garlic Paste

Instructions to make Veg Indian Sizzler:

1. First of all chop the vegetables and make balls for Manchurian add green chilli and ginger garlic paste, salt, red chilli sauce and flours mix them well and roll them in small balls
2. Dip fry or shallow fry them. Cut the potatoes and slices them also shallow fry them
3. Fry the Rice by add Garlic butter in that little bit oil and add Ginger garlic paste saute for a second then add Vegetables and red chilli sauce also salt to taste
4. Keep a side the Rice
5. Now take Paneer, Capsicum and Onions Merinate them by sprinkling Pepper powder, dry mango powder and garam masala and salt. Skew them in skewer and Roast or grill them.
6. Prepare the sauce, For that heat oil in a pan add oil then add some water, salt, soya sauce, red chilli sauce and lastly the corn flour slury boil them in the thick sauce.
7. Now its time to ensemble the Sizzler. Take a hot plate or kadhai heat them well place some Cabbage leaves also some chopped cabbage and then place each and every single things and top it up with the Soya Chilli sauce and enjoy the Sizzler

So that’s going to wrap this up with this exceptional food veg indian sizzler recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!