Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, veg indian sizzler. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veg Indian Sizzler is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Veg Indian Sizzler is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook veg indian sizzler using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veg Indian Sizzler:
Prepare Vegetables like Cabbage, Capsicum, Carrot, Beans, Onions
Make ready For Manchurian balls chop all the Vegetables
Take Corn flour and Multipurpose flour for binding the balls
Make ready red chilli sauce
Make ready Soya sauce
Take Green chilli paste and ginger garlic paste each
Take Salt
Take Oil to fry
Get Boiled Rice
Make ready potatoes for Potato wedges
Take Paneer
Get small Onion
Get small Capsicum
Take Black pepper powder
Prepare Dry mango powder
Prepare garam masala
Get Corn flour slury
Take Garlic Butter
Get Ginger Garlic Paste
Instructions to make Veg Indian Sizzler:
First of all chop the vegetables and make balls for Manchurian add green chilli and ginger garlic paste, salt, red chilli sauce and flours mix them well and roll them in small balls
Dip fry or shallow fry them. Cut the potatoes and slices them also shallow fry them
Fry the Rice by add Garlic butter in that little bit oil and add Ginger garlic paste saute for a second then add Vegetables and red chilli sauce also salt to taste
Keep a side the Rice
Now take Paneer, Capsicum and Onions Merinate them by sprinkling Pepper powder, dry mango powder and garam masala and salt. Skew them in skewer and Roast or grill them.
Prepare the sauce, For that heat oil in a pan add oil then add some water, salt, soya sauce, red chilli sauce and lastly the corn flour slury boil them in the thick sauce.
Now its time to ensemble the Sizzler. Take a hot plate or kadhai heat them well place some Cabbage leaves also some chopped cabbage and then place each and every single things and top it up with the Soya Chilli sauce and enjoy the Sizzler
So that’s going to wrap this up with this exceptional food veg indian sizzler recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!