Simple Way to Prepare Ultimate Punjab style chana gravy

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, punjab style chana gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Punjab style chana gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Punjab style chana gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook punjab style chana gravy using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Punjab style chana gravy:

1. Make ready 1 cup Chickpeas (white chana)
2. Prepare 2 Onion
3. Take 2 Tomatoes
4. Get 1" Ginger piece
5. Make ready 2 Green chillies
6. Take to taste Salt
7. Get 1/4 tsp Red pepper
8. Prepare 1- 1/2 -2 tsp Chana masala
9. Get 1/2 tsp Garam masala
10. Make ready 1/4 tsp Roasted cumin powder
11. Make ready 1 tbsp Finely chopped coriander/cilantro leaves a few
12. Take 2 Indian gooseberry (amla) pieces big for garnishing

Steps to make Punjab style chana gravy:

1. Firstly wash then soak the chickpeas (chana) in 4 cups of water (the level of water should be up over chanas) for about 6-8 hours or over night..don't drain the water after soaking either present in chanas
2. Boil the soaked chickpeas along with a spoon of salt and 2 amla pieces for about 30-35 minutes in 2 cups of water along with soaked chana water(take out the amlas from chanas after boiling and keep aside for garnishing)
3. Chop onion, tomato, ginger and green chillies finely
4. Take a wok or a pan heat clarified butter /ghee roast a bay leaf, cardamom and clove then add chopped onion and saute till translucent..add chopped ginger and saute for about 1 minute then add chopped tomatoes and cook till the tomatoes get soft and mushy..add spices along with salt (be careful while adding salt as it is already present in boiled chickpeas)..give a good mix so that all the spices incorporate well with onion tomato mixture.add boiled chana and a cup of water and bring to a boil
5. Let the chanas to simmer on slow heat for 10-15 minutes by covering the lid
6. Add garam masala and finely chopped coriander/cilantro and stir..Remove bay leaf from dish before serving
7. Your chickpeas(white chana) gravy is done
8. Transfer into a serving bowl, garnish boiled amlas on top
9. Serve hot with puri or naan

So that’s going to wrap it up with this exceptional food punjab style chana gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!