Step-by-Step Guide to Prepare Speedy My Poached Smoked Haddock Fillets in Green Beans

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my poached smoked haddock fillets in green beans. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Poached Smoked Haddock Fillets in Green Beans is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My Poached Smoked Haddock Fillets in Green Beans is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have my poached smoked haddock fillets in green beans using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Poached Smoked Haddock Fillets in Green Beans:

1. Get Frozen Smoked Haddock Fillets
2. Get water
3. Take Parsley
4. Make ready salt
5. Prepare lemon juice
6. Get Black pepper
7. Prepare Lemon parsley sauce
8. Make ready milk
9. Make ready butter
10. Get salt
11. Make ready basil leaves broken up
12. Prepare dried or fresh parsley

Instructions to make My Poached Smoked Haddock Fillets in Green Beans:

1. In a non stick frying pan with a lid add the water heat to boil
2. Next add the yellow fish pinch Salt and 1 cup Greek Beans and pepper
3. Add the lemon and let it simmer for 5 - 10 minutes
4. The sauce. Mix 2 tsp flour in 1/2 cup milk and stir to mix
5. Add the butter stir then add to a small saucepan
6. Heat up slowly and stir add the salt n pepper and stir in
7. Add 1 tsp dried parsley and stir to mix in keep stirring
8. Next carefully pour some of the liquid that the fish is cooked in about 6 tbls full mix in should be thick.
9. Now add 2 tbls lemon juice and stir
10. Add the Basil leaves and chop small stir in.
11. Simmer.5 minutes
12. Add the fish and green beans to the serving plate and serve with some lovely boiled jersey potatoes just add 2 or 3 spoonfuls of the sauce to the plate is enough.
13. Serve hot.

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