Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gooseberry murraba. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gooseberry murraba is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Gooseberry murraba is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook gooseberry murraba using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry murraba:
- Take 500 gr Gooseberry
- Prepare 500 gr Sugar
- Make ready 1 tsp Cardamon powder
- Get Pinch salt
Instructions to make Gooseberry murraba:
- Wash gooseberry and soak it in water for 1hour
- Drain and dry the fruits
- Take a fork and prick the gooseberry all the sides, wash and keep
- Take a deep bowl, add enough water, when it boil add gooseberry, cover and let it boil for 5min
- Drain and keep the gooseberry on a plate
- Take a deep pan, add sugar and on top keep the gooseberry and stir slowly in medium flame
- Add 1/2 cup of water and cook until one string consistency
- Add cardamon powder and let it cool completely.
- Once cool cover with lid and keep for 3 days
- Then store it in a glass jar and have two fruits daily and stay healthy
So that is going to wrap this up for this exceptional food gooseberry murraba recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
