04/10/2020 01:51

Step-by-Step Guide to Prepare Homemade Gooseberry(Amla) and Beetroot mouth freshner

by Mike Terry

Gooseberry(Amla) and Beetroot mouth freshner
Gooseberry(Amla) and Beetroot mouth freshner

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gooseberry(amla) and beetroot mouth freshner. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gooseberry(Amla) and Beetroot mouth freshner is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Gooseberry(Amla) and Beetroot mouth freshner is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook gooseberry(amla) and beetroot mouth freshner using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gooseberry(Amla) and Beetroot mouth freshner:
  1. Make ready 500gram Gooseberry(Amla)
  2. Prepare 150gram beetroots
  3. Make ready 4spoon sugar powder
  4. Get 2spoon black pepper powder
  5. Prepare 2spoon sauf powder
Steps to make Gooseberry(Amla) and Beetroot mouth freshner:
  1. First wash the amla and beets thoroughly. Now take out the peel of the beet and grate it and garnish the gooseberry too.
  2. Now mix amla and beetroot and dry it in the sun for 2 days.
  3. Later, add the soaf powder, black salt and sugar powder and mix it. Now dry this mixer in the sun for 4 to 5 days and fill it in airtight box.
  4. So a colorful and healthy mouth freshener is ready.

So that is going to wrap this up with this special food gooseberry(amla) and beetroot mouth freshner recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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