Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, amla (gooseberry) candy in microwave. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Amla (gooseberry) Candy In Microwave is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Amla (gooseberry) Candy In Microwave is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook amla (gooseberry) candy in microwave using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amla (gooseberry) Candy In Microwave:
- Prepare 1/2 kg amla
- Prepare 1 cup sugar
- Get 1/2 tsp black pepper
- Get 1 tsp rock salt
Instructions to make Amla (gooseberry) Candy In Microwave:
- Wash Amla properly twice or thrice. Drain it. Slit each amla. So when you will keep in microwave. It will not burst.
- Preheat microwave 180 degree C for 5 minutes. In a bowl combine sugar and amla. Keep in microwave for about 180 degree for 10 minutes. After 10 minutes take out from the microwave and check the sugar is dissolves and it will become dry or not. If it is done.
- Then amla candy is Ready. Cool it and keep in a air tight glass bottle. Don't keep in a steel vessel. It will react.
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