Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, masala potato wedges. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Masala Potato Wedges is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Masala Potato Wedges is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have masala potato wedges using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala Potato Wedges:
- Prepare potatoes
- Prepare mixed Italian seasoning / herbs
- Take garlic grated (optional)
- Take olive oil
- Prepare salt
- Take oil to fry
Instructions to make Masala Potato Wedges:
- Wash, rub and dry the potatoes. Cut them into wedges with the skin on.
- Rub salt, olive oil and mixed herbs into the wedges, set aside for 10 mins.
- Deep fry in hot oil until crisp.
- Sprinkle more herbs on top, add salt if you want, serve hot with ketchup.
So that is going to wrap this up with this special food masala potato wedges recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
