Recipe of Speedy Egg and Vegetable Bake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg and vegetable bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg and Vegetable Bake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Egg and Vegetable Bake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg and vegetable bake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Vegetable Bake:

1. Take oil
2. Make ready red pepper
3. Take yellow pepper
4. Get onion
5. Make ready garlic
6. Take ground cumin
7. Get paprika
8. Make ready chopped tomatos
9. Make ready tomato puree
10. Make ready butter beans (drained)
11. Prepare eggs

Instructions to make Egg and Vegetable Bake:

1. First roughly chop the onion. Thinly slice and de-seed the peppers. Crush the garlic. Turn on the oven to 180C to preheat for later.
2. Put the oil in a large saucepan under a high heat.
3. Lightly fry the ground cumin for about 1 minute and then add the onion cook until soft and golden.
4. Add the peppers and cook for about 10 minutes until soft and wilted.
5. Add the chopped tomato, butter beans, paprika, garlic and tomato puree. Simmer for a further 10 minutes, stirring regularly or so until a thick sauce has formed.
6. Transfer the mixture to an ovenproof baking dish. create six small wells in the mixture and crack an egg into each of them.
7. Bake in the oven for 10-15 minutes until the eggs are just cooked. Remove and serve.

So that’s going to wrap this up for this exceptional food egg and vegetable bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!