Simple Way to Make Perfect Phulkopi Tyangrar Tel Jhol

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, phulkopi tyangrar tel jhol. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Phulkopi Tyangrar Tel Jhol is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Phulkopi Tyangrar Tel Jhol is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook phulkopi tyangrar tel jhol using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Phulkopi Tyangrar Tel Jhol:

1. Make ready Tyangra Maach
2. Take large Tomato
3. Take Ginger Slice
4. Make ready Turmeric powder
5. Prepare Coriander Powder
6. Get Sugar
7. Prepare large Potato (wedges, perboiled)
8. Prepare Cauliflower pieces (perboiled)
9. Make ready Mustard Oil

Steps to make Phulkopi Tyangrar Tel Jhol:

1. Wash fish pieces in lukewarm water. Then sprinkle 1 tsp Turmeric powder and salt on them. Drizzle dollops of mustard oil. Rub it over fish pieces. Set aside for 15 minutes.
2. Chop tomato and ginger slice. Make paste with green chilli.
3. Pour Mustard oil in pan. Put the fish pieces in frying once oil becomes hot. Fry them golden and take out on a plate.
4. Temper the same oil with 1 tsp sugar. Add 1 tsp Coriander Powder.Put the potato wedges for frying. Fry them for 2 minutes.
5. Put the cauliflower pieces in the pan. Sprinkle salt and turmeric powder. Fry them golden and take out on a plate.
6. Put the paste in pan. Add salt to taste. Saute till raw smell of masala goes away.
7. Add the fried cauliflower and potato wedges. Coat them with the masala.
8. Add water. Cook on high flame till water starts boiling.
9. As water starts boiling, put the fish pieces. Lower the flame and let the fish pieces absorb the flavour.

So that’s going to wrap it up for this exceptional food phulkopi tyangrar tel jhol recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!