Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lebanese finger baklava. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lebanese Finger Baklava is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lebanese Finger Baklava is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lebanese finger baklava using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Finger Baklava:
- Make ready 500 g phyllo pastry sheets
- Take 2 tablespoons sugar
- Prepare Sugar syrup
- Make ready Grind pistachio for garnish
- Make ready Melted ghee
Steps to make Lebanese Finger Baklava:
- Stuffing preparation ;grind the cashew,then mix with sugar
- Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers
- Repeat this step with all the sheets
- Place the finger pieces in a baking tray,pure melted ghee over,enter the tray a preheated oven at 200 C
- At the mid time of baking take the try out,remove extra ghee,then continue baking untill they are golden in colour
- Take the try out of the oven and directly pure over the baklava hot sugar syrup,garnish with grind pistachio.
So that’s going to wrap it up with this special food lebanese finger baklava recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
