How to Prepare Homemade Amle ki Sabzi

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, amle ki sabzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Amla (Indian Gooseberry) is very good for health and has proven positive effects on our health. It is very nutritious Today, i m sharing recipe for chatpata..amla, gooseberry, amla sabzi recipe, amla sabzi banane ki vidhi, how to make amla sabzi, amla amla recipes indian, amla achar recipe, awla, awla recipe, amla pickle recipe, healthy, achar, amle ka. Watch video on my channel.subscribe our channel for watch upcoming videos. Healthy Amla ki Sabzi: To see more videos pls like,share and subscribe KITCHEN CARNIVAL.

Amle ki Sabzi is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Amle ki Sabzi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have amle ki sabzi using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amle ki Sabzi:

1. Make ready 250 grams Amla
2. Get 2 tablespoons oil
3. Get Half tsp Jeera
4. Prepare Half tsp saunf
5. Get As required mustard seeds
6. Make ready few Methi Dana
7. Get As per taste turmeric powder
8. Take As per taste Kashmiri Red Chilli powder
9. Prepare to taste Salt
10. Get 1/4 cup Gur or Jaggery
11. Take handful curry leaves
12. Make ready 2-3 Red Chillies whole

If you are bored with eating the dal, rasam or other same gravies, then you must definitely try this Arbi ki sabzi. Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense. Palak ki subzi is a spiced vegetable side dish originating from India. Mooli Ki Sabzi is a delicious dish with few calories.

Instructions to make Amle ki Sabzi:

1. Wash Amla well and boil it.
2. Now remove the seeds carefully with the help of spoon
3. Take one kadai. Add oil,put Mustard seeds, jeera, saunf and red Chilli whole.
4. Now add amla into it. Also add Gur and mix gently till the Gur dissolves well. Keep mixing it gently.
5. Now sabzi is done you can now take vagara and very little oil and add curry patta. And mix it with sabzi.
6. Garnish with coriander leaves and serve with some chappatis. You will relish this sabzi.

Palak ki subzi is a spiced vegetable side dish originating from India. Mooli Ki Sabzi is a delicious dish with few calories. Learn how to make/prepare Mooli Ki Sabzi by following this easy recipe. How to make Mooli Ki Sabzi Gatte ki sabzi is a traditional Rajasthani curry that is commonly prepared in most households. Watch the video and read the step-by-step procedure with ima.

So that is going to wrap this up with this exceptional food amle ki sabzi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!