Step-by-Step Guide to Prepare Award-winning Pav bhaji

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pav bhaji. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pav bhaji is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pav bhaji is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pav bhaji using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Get medium mashed bolied potato
2. Prepare medium chopped tomato
3. Make ready medium chopped onion
4. Prepare chopped seeds capcicum green pepper
5. Prepare chopped cavliflowers
6. Get chopped carrot
7. Make ready shelled blanehed peas
8. Make ready ginger paste
9. Make ready refined oil
10. Prepare chooped green chillies
11. Take Salt
12. Make ready mellted butter
13. Get pavs
14. Prepare meddium lemon wedges
15. Take garlick paste
16. Get pav bhaji masala
17. Get green beans coriander
18. Take Green coriander leaves

Steps to make Pav bhaji:

1. Blanch the peas cauliflowers florets carrots and beans. Alternatively, you can also boil them with a little water in the pressure cooker. Drain and mash coarsely. Heat oil in a pan and add three fourth quantity of onion saute till light golden in color. For a min. Ensure that you have finely chopped the tomatoes if they have a tough skin chop theme after removing them.
2. Add green chillies and ginger garlic paste stir fry for half a min and then add pav bhaji masala along with chopped capcicum and stir.
3. Add tomatoes salt and cook medium heat for three to four min string continuously or till oil separates from the masala. Add mashed peas cauliflowers potatoes and 2 cups of water bring it to a boil and simmer for ten min. Pressing with the back of the spoon a few times till all the vegetables are completely mashed and blended together. Heat half of the butter in a thick bottomed pan or a Tawa. Slice pav horizontally into two and pan fry in butter for half min. Pressing two-three times or till.
4. Add tomatoes salt and cook medium heat for three to four min string continuously or till oil separates from the masala. Add mashed peas cauliflowers potatoes and 2 cups of water bring it to a boil and simmer for ten min. Pressing with the back of the spoon a few times till all the vegetables are completely mashed and blended together. Heat half of the butter in a thick bottomed pan or a Tawa. Slice pav horizontally into two and pan fry in butter for half min. Pressing two-three times or till.

So that is going to wrap it up with this special food pav bhaji recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!