Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, leafy potato wedges. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leafy potato Wedges is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Leafy potato Wedges is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook leafy potato wedges using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leafy potato Wedges:
- Make ready large potato
- Prepare besan
- Make ready salt
- Get red chilli powder
- Make ready Meetha soda
- Get chopped spinach
- Get green coriander leaves
- Get Water
- Prepare Oil
Steps to make Leafy potato Wedges:
- Cut and wash the potato Wedges, dip in cold water for 30 minutes. Then wash two times.
- Make a mixture with Bason, red chilli powder, salt and pinch or baking soda. Mix it with little water.
- Add spinach and coriander leaves in the Bason mixture. Mix again.
- Cut potatoes in wedges shape now dip into gram flour mixture and fry into oil.
- Deep fry till golden then take them out from oil and serve.
So that is going to wrap it up for this special food leafy potato wedges recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
