How to Prepare Perfect Bharwan Baingan Aloo

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bharwan baingan aloo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bharwan Baingan Aloo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Bharwan Baingan Aloo is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bharwan baingan aloo using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bharwan Baingan Aloo:

1. Prepare small size Baigan or Eggplants
2. Prepare medium size potato peeled and cut into lengths
3. Take garlic cloves
4. Get besan
5. Make ready red chilli powder
6. Make ready coriander powder
7. Take turmeric powder
8. Make ready amchur powder
9. Take fennel powder
10. Take green chillies chopped
11. Prepare ” ginger chopped fine
12. Get hing or asafoetida
13. Prepare ajwain
14. Get mustard oil
15. Get Salt
16. Make ready For garnish - coriander leaves and lime wedges

Instructions to make Bharwan Baingan Aloo:

1. Wash the Baigans and peel and cut the potatoes lengthwise. Cut the sides of the Baigans and retain the stem.
2. In a plate take the besan and add coriander powder, amchur powder, fennel powder, red chilli powder, turmeric powder, salt and mix well.
3. Put the masala mix into the baigans and stuff well. With the remaining masala smear the potatoes well
4. In a pan heat oil and wait till smoke is seen. Add chopped green chillies, ajwain, chopped ginger and hing. Stir. Add the baigans and potatoes.
5. Stir and cover. Total cooking time would be 30 mins with every 5 min interval stirring.
6. The masalas would mix well with the Baigan and aloo. Sprinkle little water if need be if masalas stick to the pan.
7. Sprinkle coriander leaves and serve with lime wedges

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