Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, immunity pickle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Immunity Pickle is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Immunity Pickle is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook immunity pickle using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Immunity Pickle:
- Take (500gm) Amla/gooseberry
- Make ready (100gm) Ginger
- Take (100gm) Garlic
- Prepare (50gm) Dry red chilli
- Take (50gm) Fresh haldi
Instructions to make Immunity Pickle:
- To this mixture add 5-10gm each of your dry crushed pickle masala (Methi +Fennel +Nigella +Carom +yellow mustard)
- Finally add salt and pour a good amount of mustard oil so that the whole mixture is completely drenched.
- P.S. You can also change the quantity of ingredients according to your preference.
- Store it in an air tight glass container.
- Keep it in sunlight as it will enhance the shelf life and flavours of the pickle.
- Stay Healthy and Safe everyone.
So that is going to wrap this up for this special food immunity pickle recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
