Easiest Way to Prepare Ultimate Chatpati Amla Candy (Tasty & Healthy)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chatpati amla candy (tasty & healthy). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chatpati Amla Candy (Tasty & Healthy) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chatpati Amla Candy (Tasty & Healthy) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chatpati amla candy (tasty & healthy) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chatpati Amla Candy (Tasty & Healthy):

1. Take 250 g Amla
2. Prepare 200 g Sugar
3. Prepare 2-3 tsp powdered Sugar for coating
4. Take As per taste Black Salt
5. Take As per taste Chat Masala Powder
6. Get As per taste Dry Mango Powder (optional)

Instructions to make Chatpati Amla Candy (Tasty & Healthy):

1. Wash Amla in a strainer. In a pan/utensil, bring 2 cups of water to boil.
2. When water begins to boil, put the Amlas in the boiling water. After the water starts boiling again let it boil for 2 mins then switch off the flame and cover for 5-6 mins.
3. Now Put Amlas in a strainer and when they become cold, slice them up.
4. Put the pieces of Amla in a big glass bowl and add sugar granules so that it covers the Amlas. Just cover it with some mesh lid. Keep it for a day. Don't put it in airtight container otherwise, it might get spoiled.
5. Next day the sugar will be turned into a syrup and Amla pieces will be floating in this sugar. Stir the syrup and cover it for another 2-3 days.
6. After 2-3 days, amla pieces will sink to the bottom of the bowl because they have soaked up the sugar syrup.
7. Now strain and put them into Sunlight to dry for a day or two.
8. After drying, coat these Amlas with the powdered sugar along with black salt, chat masala powder & Dry mango powder(optional).
9. Store Amla candy in an air-tight container. Enjoy these Healthy & chatpati Amla candy every day!
10. For Amla Syrup, thicken it up by stirring it over a flame. When it becomes cold then store it into an air tight glass container. Mix 1 tsp in a glass of water, add some black salt & chat masala powder to make the refreshing sharbat.

So that is going to wrap it up for this exceptional food chatpati amla candy (tasty & healthy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!