How to Make Jamie Oliver Nawratan Pulao

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nawratan pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nawratan Pulao is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Nawratan Pulao is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have nawratan pulao using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nawratan Pulao:

1. Make ready cooked rice
2. Make ready medium size carrot cubed
3. Prepare beans cut into small pieces
4. Get peas
5. Get medium size potato cut into cubes
6. Take paneer cubes
7. Make ready Cauliflower florets
8. Get almonds
9. Get raisins
10. Make ready cashew nuts
11. Get walnuts
12. Take ginger-garlic paste
13. Take garlic cloves chopped fine
14. Make ready black peppercorns
15. Make ready bay leaf
16. Get green cardamom
17. Get cloves
18. Prepare cinnamon stick
19. Make ready cumin seeds
20. Get milk with saffron in it
21. Make ready oil
22. Take Ghee
23. Get lime juice
24. Get Lemon wedges
25. Get for Garnishing
26. Make ready coriander stem
27. Take lime wedges
28. Make ready green chillies

Steps to make Nawratan Pulao:

1. In a wok heat oil and fry the potatoes, carrots, beans for 4-5 mins. Set aside
2. In the same oil add paneer and fry till golden in colour. Set aside
3. In the same oil add cauliflower florets and fry, set aside
4. In the same oil add raisins, cashew, almonds and walnut and fry for 1-2 mins. Set aside
5. In the same oil add green cardamom, cloves, cinnamon stick, ginger garlic paste, chopped garlic, bay leaves. Fry for 1-2 mins
6. Add the cooked rice and fry on medium heat for 4-5 mins
7. Add saffron dipped in milk to the rice and stir. Add the fried vegetables and peas, lime juice. Add salt and fry well.
8. In a separate pan heat ghee and add cumin seeds, and after few seconds pour into the rice. Stir well. Set aside
9. Garnish with lime wedges, sprig of coriander leaves and green chilies and serve

So that’s going to wrap this up for this special food nawratan pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!