Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pepper rasam. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pepper rasam is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pepper rasam is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pepper rasam using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepper rasam:
- Make ready 4 tsp Gooseberry size soaked tamarind
- Get 1 glass water
- Take 1 red chilli
- Make ready 1 tsp cumin powder roasted
- Make ready 1 tsp black pepper Powder
- Take 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Make ready Pinch turmeric powder
- Make ready Handful curry leaves
- Get Handful coriander leaves
- Make ready to taste Salt
- Get 1/2 tablespoon jaggery
- Get 4-5 garlic cloves
- Make ready 2 tbsp oil
Instructions to make Pepper rasam:
- Soak tamarind for 30 mins
- Roast pepper and cumin seeds, grind it, slice garlic also.
- Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add red chiili, curry leaves, turmeric powder and then add tamarind juice, water into it.
- Once it boils add salt, add pepper and cumin powder, add garlic, add coriander leaves into it.
- Once it is done take it into a bowl and serve hot with rice.
So that is going to wrap it up with this exceptional food pepper rasam recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
