Recipe of Homemade Lemonized Potato Wedges🥔

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemonized potato wedges🥔. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemonized Potato Wedges🥔 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lemonized Potato Wedges🥔 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook lemonized potato wedges🥔 using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemonized Potato Wedges🥔:

1. Prepare Potato
2. Get Black pepper
3. Prepare Chilli flakes
4. Take Lemon juice
5. Make ready Water for boiling
6. Get Oil for frying

Instructions to make Lemonized Potato Wedges🥔:

1. Take Potato…. (If there are more persons to be served, quantity will be elevated)… Wash it well and cut Wedges of it.
2. Boil water in a pan,add salt to it & put all Wedges in it. Boil it till 5 mints.
3. When they get enough soft. Spread them on soft towel to tap dry them.
4. Then put oil in fry pan. Fry all Wedges till get golden in color. Sprinkle Chilli flakes, black pepper and salt (to taste).
5. In last drizzle lemon juice.
6. Serve with raita or simple salad.

So that’s going to wrap this up with this special food lemonized potato wedges🥔 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!