How to Make Gordon Ramsay Tomato Chutney

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Chutney is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tomato Chutney is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tomato chutney using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Chutney:

1. Take 500 gms Tomatoes
2. Prepare 10-12 Dry red chilli(according to your palate)
3. Take As per taste Tamarind, big gooseberry size
4. Take 2 cloves Garlic (without skin)
5. Get 2-3 Curry leaves
6. Make ready 1/2 tsp Coriander seeds or Dhaniya
7. Make ready 1/2 tsp Jeera
8. Prepare 1/4 tsp Methi or fenugreek seeds
9. Get 1/4 tsp Mustard seeds
10. Prepare to taste Salt
11. Take 1 Onion, small size
12. Make ready As required Oil to saute

Instructions to make Tomato Chutney:

1. Soak the tamarind in warm water before you start the process.
2. Saute the dry red chilli, dhaniya, jeera, methi and mustard seeds with a tsp of oil in a pan till crisp and take aside.
3. To the same pan, add oil enough to saute the tomato and saute the tomato, garlic and curry leaves till no water is left.
4. Cool the mix and grind the chilli mixture, sauteed tomatoes mix and tamarind to a chutney with salt.
5. Dice the onion into big chunks and grind it for 2-3 secs. Add the onion to the chutney and tomato Chutney is ready to be served with any food hot.

So that’s going to wrap it up for this special food tomato chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!