Easiest Way to Make Speedy Newspaper shape baklava

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, newspaper shape baklava. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Newspaper shape baklava is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Newspaper shape baklava is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook newspaper shape baklava using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Newspaper shape baklava:

1. Take Filo pastry
2. Prepare 300 g unsalted butter, melted
3. Prepare 400 g walnuts, finely chopped
4. Take 400 g almonds, finely chopped
5. Prepare 1 tbsp cinnamon powder
6. Make ready 1/2 tsp cardamom powder
7. Make ready 1/2 tsp nutmeg powder
8. Prepare 1/2 tsp clove powder
9. Get 1/4 cup sugar
10. Get Recipe for the syrup
11. Get 1 cup sugar
12. Prepare 1/2 cup honey
13. Prepare 3/4 cup water
14. Make ready 1 tsp cinnamon powder
15. Prepare 2 tbsp lemon juice
16. Make ready 2 tbsp rose water or orange blossom

Steps to make Newspaper shape baklava:

1. Preheat the oven to 150C. - For sugar syrup,add water, honey, lemon juice, sugar and cinnamon powder in a pot. Boil it for about 15-20 minutes until thicker the sugar.. Once its ready, let it cool.
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the chopped nuts and mix together, and set aside. - Lay one sheet of filo pastry on working table and brush with melted butter. Then, pinch the filo pastry lengthwise) as you see in the images). Spread chopped nuts on the filo pastry and fold it (as you see in the image).
4. Grease the baking tray and Place rolled pastry in the baking tray. Cut it into small square shapes. Brush with melted butter. Put the tray in the preheated oven and allow to bake for about 40- 45 minutes.
6. Once baklava is ready, Pour chilled sugar syrup over warm baklava and some nuts for topping. Let baklava set in sugar syrup for 5-6 hours and serve it.

So that is going to wrap it up for this exceptional food newspaper shape baklava recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!