Easiest Way to Make Super Quick Homemade Persian turmeric rice (Dampokhtak)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, persian turmeric rice (dampokhtak). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Persian turmeric rice (Dampokhtak) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Persian turmeric rice (Dampokhtak) is something which I have loved my entire life. They’re fine and they look fantastic.

In a pan, melt the butter and. Fresh turmeric works in almost everything but is particularly good in dampokhtak. Dried turmeric is stronger in flavour and aroma so one heaped Dampkhtak, like other Persian rice dishes, comes with a delectable golden brown crust from the bottom of the pan (you can see that in the picture above). To cook Dampokhtak, first wash the rice and soak it for about half an hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook persian turmeric rice (dampokhtak) using 6 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Persian turmeric rice (Dampokhtak):

1. Take rice, rinsed under cold water
2. Make ready dried yellow fava beans, cooked boiled
3. Get large onion, sliced thin
4. Take turmeric powder
5. Take Salt and chili flakes
6. Take Butter

It's made with fried onion, dried yellow Fava beans, rice and turmeric. It's one of the easiest and simplest Iranian rice dishes. This rice is called baghali polo (broad bean rice) in Persian. It's an absolute favourite of Persian families and is found in almost any restaurant.

Instructions to make Persian turmeric rice (Dampokhtak):

1. In a pan, melt the butter and
2. And add onion. Sauté until slightly golden
3. Add turmeric and stirring frequently.
4. In a pot, bring to a boil 3 cups of salted water; add rice, fried onion, cooked beans, and chilli flakes. Gently stir to blend all ingredients.
8. Place the lid and cook over medium heat for 20 minutes.
9. Once rice is ready, transfer dampokhtak to a serving dish with pickled vegetables, Greek yogurt or salad. - It’s a simple rice dish but delicious and, good choice for vegetarian as well.
16. Ingredients

This rice is called baghali polo (broad bean rice) in Persian. It's an absolute favourite of Persian families and is found in almost any restaurant. Everybody is singing the praises of turmeric these days so here's a great turmeric rice dish, vegetarian too, that you can enjoy. Dampokhtak, cooked rice with beans, turmeric is the main spice of this dish, so it is colored in yellow! Dami gojeh, cooked rice with tomato, some people also add potato.

So that is going to wrap this up with this special food persian turmeric rice (dampokhtak) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!