Steps to Make Homemade Pav Bhaji

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pav bhaji. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pav Bhaji is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pav Bhaji is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pav bhaji using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:

1. Prepare 4 medium mashed bolied potato
2. Make ready 4 medium chopped tomato
3. Make ready 2 medium chopped onion
4. Prepare 2 chopped seeds capcicum green pepper
5. Take 1/2 cup chopped cavliflowers
6. Make ready 1/4 cups chopped carrot
7. Prepare 1 cup shelled blanehed peas
8. Get 1/2 tablespoon ginger paste
9. Make ready 3 tablespoons refined oil
10. Prepare 2 chooped green chillies
11. Take as per taste Salt
12. Get 25 gms mellted butter
13. Take 8 pav
14. Take 1 meddium lemon wedges
15. Prepare 2 teaspoon garlick paste
16. Make ready 2 tablespoons pav bhaji masala
17. Get 1/4 cup green beans coriander
18. Make ready as required green coriander

Steps to make Pav Bhaji:

1. Blanch the peas cauliflowers florets carrots and beans. Alternativ you can also boil them with a little water in the pressure cooker. Drain and mash coarsely. Heat oil in a pan and add three fourth quantity of onion saute till light golden in colour. For a min. Ensure that you have finely chopped the tomatoes if they have tough skin chop theme after removing them
2. Add green chillies and ginger garlic paste stir fry for half a min and then add pav bhaji masala along with chopped capcicum and stir.
3. Add tomatoes salt and cook medium heat for three to four min string continuously or till oil separates from the masala. Add mashed peas cauliflowers potatoes and 2 cups of water bring it to a boil and simmer for ten min. Pressing with the back of the spoon a few times till all the vegetables are completely mashed and blended together. Heat half of the butter in a thick bottomed pan or a tawa. Slice pav horizontally into two and pan fry in butter for half min. Pressing two-three times or till
4. Pav is crisp and light brown garnish the bhaji with chopped coriander leaves remaining butter and serve hot with pav accompanied with remaning chopped green chillies to the bhaji to make it spicier. You can also add an extra teaspoon of red chillies powder while cooking bhaji for that extra colour or spice and onion rings butter coriander leaves garnishing. Thank you

So that’s going to wrap it up for this exceptional food pav bhaji recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!