Simple Way to Make Ultimate Pav Bhaji

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pav Bhaji is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pav Bhaji is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pav bhaji using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji:

1. Make ready medium mashed bolied potato
2. Get medium chopped tomato
3. Get medium chopped onion
4. Prepare chopped seeds capcicum green pepper
5. Get chopped cavliflowers
6. Get chopped carrot
7. Make ready shelled blanehed peas
8. Get ginger paste
9. Make ready refined oil
10. Get chooped green chillies
11. Take Salt
12. Take mellted butter
13. Prepare pav
14. Get meddium lemon wedges
15. Take garlick paste
16. Get pav bhaji masala
17. Get green beans coriander
18. Make ready green coriander

Instructions to make Pav Bhaji:

1. Blanch the peas cauliflowers florets carrots and beans. Alternativ you can also boil them with a little water in the pressure cooker. Drain and mash coarsely. Heat oil in a pan and add three fourth quantity of onion saute till light golden in colour. For a min. Ensure that you have finely chopped the tomatoes if they have tough skin chop theme after removing them
2. Add green chillies and ginger garlic paste stir fry for half a min and then add pav bhaji masala along with chopped capcicum and stir.
3. Add tomatoes salt and cook medium heat for three to four min string continuously or till oil separates from the masala. Add mashed peas cauliflowers potatoes and 2 cups of water bring it to a boil and simmer for ten min. Pressing with the back of the spoon a few times till all the vegetables are completely mashed and blended together. Heat half of the butter in a thick bottomed pan or a tawa. Slice pav horizontally into two and pan fry in butter for half min. Pressing two-three times or till
4. Pav is crisp and light brown garnish the bhaji with chopped coriander leaves remaining butter and serve hot with pav accompanied with remaning chopped green chillies to the bhaji to make it spicier. You can also add an extra teaspoon of red chillies powder while cooking bhaji for that extra colour or spice and onion rings butter coriander leaves garnishing. Thank you

So that is going to wrap it up with this special food pav bhaji recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!